The boiled h2o (100oC) is introduced to the right temperature for your yeast to function as 10 - 15oC. This temperature is determined by the kind of yeast and the kind of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.A lot of the accommodations all-around Be